Wednesday, April 5, 2017

Radio CALS - April 5, 2017

Radio CALS airs on KABF 88.3 FM in Little Rock from 6-6:30 p.m. every Wednesday. It may be streamed live at (click "Listen Live") or anytime at

Today's broadcast of Radio CALS (4/5/2017) features:

Chewing the Fat: This week, Rex and Paul chew the fat about Paul’s recent visit to the Eddie Mae Herron Center’s annual hog killing and auction in Pocahontas, how he made off with a fresh ham, a shoulder, some sausage, pork chops, and about a four-pound slab of pork belly, as well as the first Arkansas Food Hall of Fame induction ceremony, which turned out to be a very successful evening celebrating Arkansas food culture and a lot of fun for Miss Rhoda.  

In the second half of the program, Mark Christ of the Arkansas WWI Centennial Commemoration Committee sits down with historian Kent Goff of the Mississippi Valley Education Program to talk about Arkansas’s role in the Great War and the Centennial Committee’s official kick-off event at the Old State House in downtown Little Rock.  

The full Chewing the Fat podcast is available at:

Arkansas Sounds Presents
The Wildflower Revue
Friday, April 21, 7pm
CALS Ron Robinson Theater
100 River Market Ave.
General admission: $15 

Music used in this broadcast was created by:
The Joy Drops -
David Szesztay -

Radio CALS is a production of the Central Arkansas Library System (CALS), its Arkansas history department, the Butler Center for Arkansas Studies, and the CALS Communications and Public Relations Department. For more information, visit and Our producer is  Glenn Whaley, and our production manager is Brett Ratliff. Voices by Jasmine Jobe and John Miller. Engineering and editing by Brett Ratliff. Our executive producers are Lee Ann Blackwell Hoskyn and David Stricklin. 


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